Chef CC | Organic Personal Chef | 310-908-4753
Free Range Chicken
(Please contact me for today's menu)Oven Roasted Chicken Breast
Dry spice rubbed whole chicken breast,oven roasted with garlicky, seasonal
vegetables like Brussels, yams and carrot in a pan au jus.Green Thai Chicken Curry
with green chilies, cilantro, lemon grass and lime leaves in a coconut broth
over brown jasmine rice with blanched sesame sno pea.CC’s Chicken Enchiladas
Tender white meat chicken, shredded and tossed with grilled purple onion, a
roasted salsa verde and sharp cheddar tucked inside a sprouted corn
tortilla, then smothered in cheesy sauce and baked until golden.Asian Chicken Teriyaki
Free range chicken (boneless leg or breast) marinated in a sweet and tangy
soy sake sauce,than pan seared till caramelized and golden. with green onion
and citrus broccoli.Lemon Chicken Salad
Pulled white meat chicken,tossed lightly with a nondairy mayo, lemon zest and
minced purple onion.
